Brass Tap, a craft brew bar, opened its 23rd location in Miami’s Dadeland. Since February, 2019, Brass Tap has welcomed clients to experience the best of local and national brews. The Florida-based company is passionate about forging partnerships with local breweries, which they’ve done at their Miami Dadeland location.

From the Miami Herald: “The Brass Tap will also join spots such Genuine Pizza, the local pizza chain started by Miami James Beard winner Michael Schwartz, Barley, by local chef Jorgie Ramos, and The Brick, a restaurant whose menu was created by Miami chef Allen Susser and whose desserts are made by Max Santiago, who helped start the Salty Donut.”

Read more about Brass Tap and Dadeland in the Miami Herald article here.